Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes. Remove from the oven and leave to stand for 10 minutes. Stir through the spinach and serve topped with the flaked ...

You may have grown up eating it, but it’s time to make something other than minute rice. It’s not hard ... Jere’ Cassidy, One ...

Place the ovenproof dish, uncovered, in the oven and bake for 25 minutes. Serve immediately with basmati rice.

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East. Basmati rice—often called the ...