Heat oven to 425 F. Peel and cut carrots into 2-inch-long pieces ... For the best possible results, keep the roasted carrots and mint vinaigrette separate. Place the carrots in an airtight container ...

A little sprinkle of fresh mint sets off the sweetness of the roasted carrots and dates and brightens up the whole ... sprinkling on some salt and pepper and placing them in the oven to roast. Done ...

2. While the oven heats up, chop the parsley and set it aside for garnish. Then, prepare your carrots by cutting them down to ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

Toss this mixture on the cooked carrots along with the lemon zest, some salt and pepper and leave to cool. An hour before serving, toss in the mint and mix well.