Today’s recipe for garam masala baked chicken thighs with pears is a prime example ... a bed of pears and onions before heading into the oven. I love this technique of baking chicken on top ...
Step 4: Arrange chicken thighs in the center of the baking sheet ... Step 5: Remove baking sheet from oven and drizzle or brush maple syrup mixture over chicken and vegetables.
Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.
Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...
Instructions Preheat the oven to 180˚C (fan-forced). Heat a large heavy-based saucepan over medium heat. Add the oil. Season the chicken well on both sides with salt and black pepper, then fry ...