Gently slide the rack back into the oven. 5. Bake the custard for 40 to 50 minutes, or until the top is set but the center jiggles slightly when shaken gently. Carefully remove the dish from the ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Set the oven to 150oc. Boil the cream for a minute ... Pour into the tin and bake for about 20 minutes or until just set on top but still a bit wobbly. Cool and then chill. Remove from container ...

(Hint: Mother’s Day is coming!) Made with thick, hearty chunks of bakery bread and a deliciously spiced custard, this French toast casserole is baked to perfection in the oven with a golden-brown ...

This recipe results in a treat so incredibly moist, there’s no need to serve it with extra cream or custard on the side.

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

Divide the cooled custard equally among the pastry cases. Transfer the muffin tray to the oven and bake the tarts for 18-20 minutes, or until the custard has set and is pale golden-brown and the ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Reduce the oven temperature to 180°C/160°C fan/gas ... minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour on your ...