Luckily, there's an alternative: oven-baked pork cutlets. This method might become your new favorite. Concerned that oven-baked pork cutlets will turn out dry? Worry not. The key is selecting the ...

These easy homemade shake and bake pork chops not only make the perfect easy dinner for busy weeknights, they taste amazing ...

Wipe out any solid bits from the skillet. Heat oil in pan over medium-high. Add pork chops to pan; cook until well browned, 3 ...

As the crust cooks, the egg wash forms a thin layer that helps the coating cling to the pork chops without falling apart. Is it better to bake or pan fry pork chops? If you're working with breaded ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Preheat the oven ... pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Add the chops ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...

Increase the oven temeperature to 220C/200C Fan/Gas 7. Meanwhile, heat an ovenproof frying pan over a high heat. Season the pork chops with salt and pepper and fry the fat first followed by each side.