To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

Set aside to chill in the fridge until needed. To finish the steaks before serving, preheat the oven to 220C/200C Fan/Gas 7. Bake the steaks for 6 minutes or until piping hot. Add 2 minutes for ...

Prime rib is often confused with ribeye steak, another one of the best cuts ... with one rib for every three guests. Most rib ...

Toast the peanuts in the oven ... steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu to the table as well though as you will definitely want more! Feast on delicious ...

Serve this with boiled small potatoes and a green vegetable. Heat the oven to 230C. Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down ...

Preheat the oven to 400°. In a large saucepan ... Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until ...

I am very much a meat and potatoes guy, but there is something about steak and potatoes. A side dish of potatoes will always ...

So, if you're looking for a satisfying meal that requires minimal effort, let your oven work its magic on short ribs. While most short rib recipes call for searing the meat first — to produce ...