To store oven-baked ribs: Allow them to cool to room temperature, then wrap them tightly in aluminum foil or place them in an airtight container. Store them in the refrigerator for up to 3-4 days.

Oven-baked beef ribs boast a rich, deep flavor, with a tender texture that falls off the bone, accentuated by a caramelized crust that encapsulates the essence of savory meatiness.

Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the meat with the above ingredients. Place in a baking tray and cover with aluminium foil. Place in the ...

Preheat the oven to 200°C (400°F / Gas Mark 6). Place some foil on the base of a large baking ... salt and mix together to combine. Put the ribs in a bowl and sprinkle over the rub mix.

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...