Line a second baking tray with foil or baking parchment and add the chicken drumsticks ... Mix the barbecue sauce ingredients in a small bowl. Remove the chicken from the oven after 20 minutes ...
Slash the chicken drumsticks three to four times each with ... Once it has marinated, place the chicken on the barbecue over medium–hot coals and cook for about 20 minutes, turning frequently.
Cover the top of the roasting tin with cling film and place in the refrigerator for 30 minutes. 3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c).
How can I make sure my barbecued chicken drumsticks are cooked all the way through? Please give me tips on how to make sure that when I cook meat on the bone, it is done.
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...