Return to the oven for a further 15 minutes, or until the chicken and leeks are tender and the sauce has thickened. Serve. You can use boneless, skinless chicken thigh fillets for this recipe if ...
Take a large resealable freezer bag and put the chicken thighs ... all the chicken thighs are lying flat and not on top of one another (if possible) before roasting in the hot oven for 30 minutes ...