This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and ...

This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich flavors of your favorite beer. Made in a Dutch oven, it's perfect for a ...

Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed oil. 2. Season the beef short ribs with salt and ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.

Once you taste the adobo-braised potatoes ... a rack in the lower third of the oven and heat the oven to 325°F. Pat 3 pounds beef short ribs dry with paper towels and season all over with ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Filipino beef short ribs adobo. The short ribs become very tender after you braise them in the oven for a couple of hours. Plus, if you’ve never made adobo with potatoes, this is the recipe to make.