This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich flavors of your favorite beer. Made in a Dutch oven, it's perfect for a ...

Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed oil. 2. Season the beef short ribs with salt and ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.

Short ribs are one of those cuts that benefit from a low and slow approach, which makes them perfect for a hands-off meal that your oven can prepare almost completely. This method transforms the ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Here, I incorporated everything I learned from my mom to deliver the ultimate comfort food, Filipino beef short ribs adobo. The short ribs become very tender after you braise them in the oven for a ...