Pre-heat your oven to broil (high heat if there is a broiler setting). Make sure the oven rack is one below the top rack. With oil or butter, grease the bottom of a 9×9 casserole dish, roasting pan or ...

Transfer to a platter and let rest 10 minutes before serving. These satay grilled chicken leg quarters are a great deliciously savory dinner option that's perfect for grilling or baking in the oven.

Place a rack in the top of the oven, and set the broiler to high. Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl with the olive oil, ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Nadiya's easy chicken and rice recipe lets the oven do all the work ... is cooked right on top. The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook.

Heat broiler (leave baking sheet in oven). Broil until vegetables are tender and charred in spots and chicken is cooked through and well-browned in spots, 9–12 minutes.

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels ... This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made ...

For gas or charcoal grills, set up for indirect heat and cook the chicken legs on the cooler side until ready to sear at the end.

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...