Flank steak is the perfect base for any weeknight ... Instead, all you have to do is broil it in the oven. Unlike typical oven cooking, broiling only cooks a dish on one side.

Preheat oven to 425 degrees ... over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

When it’s time for dinner, just pop it in the oven and assemble your fajitas once it’s all cooked. Versatile – It’s easy to switch out the steak for other proteins or add/change the veggies. See my ...

This cut is often aged before selling and can take a bit longer to cook than its thinner counterparts, but I think the extra effort is worth it. Flank steak is perfect for marinating The two most ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

The tri-tip sirloin and flank steak are perfect for ... also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon is one of the most expensive ...