This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each ... cook in the oven for 4–5 hours at 170C/150C ...

Ahead, learn all about oxtail, including our favorite recipes and why the price of one ... or be simply simmered in water and served with gravy like this Oxtails with Gravy (be sure to save ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...