Sirloin steak can be bought from the local butcher on special order or from the supermarket Let’s follow this sirloin steak recipe that is ... then finish off in the oven at 180°C for about ...

To roast: Preheat the oven to 350°F. Add two cups of marinade to a baking dish and add the steak. Cover the baking dish with foil. Bake in the preheated oven for two to three hours, or until very ...

Seal the sirloin all over including ... use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside to rest for 15 minutes.

quick-pickled in a vinaigrette of white wine vinegar, salt and extra virgin olive oil, then tossed with baby cos leaves. I used sirloin for this but any steak will be good.

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip ...

This recipe has one of those — the coffee ... I spotted some thin-cut sirloin steaks at my local supermarket. I don’t know about you, but sometimes I’m enjoying my steak and get to ...