these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly ...

Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and ...

These Roasted Baby Carrots are delectably caramelized and tender, with a sweetness that makes them taste like candy. Just mix everything in the pan and bake. It’s a quick and easy side dish that's ...

Honey-roasted carrots with feta and dill. Picture: Supplied Preheat your oven to 200 degrees Celcius and line a large baking pan with parchment paper. Then peel your carrots and slice the ends of ...

Preheat the oven to 400 ... a tablespoon of each for garnish. Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2 ...

Once cooked, drizzle with the hot honey, get them all coated and back into the oven for 5 more minutes ... 6. Serve the roast carrots on a bed of shawarma-style sauce with toasted walnuts or ...

Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 minutes or until golden brown. Trim and peel the veg and ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

Preheat oven to ... celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack ...