What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want ... Allow this to slow smoke on your smoke in a cast iron Dutch oven. Add in a bit more bacon grease for ...

Score the skin of the pork shoulder in a diamond pattern ... Place the pork skin-side up in a roasting pan. Roast in the oven for 30 minutes until the skin blisters and browns.

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Yet, while roasted pork should be cooked at an oven temperature anywhere between 450 and 500 degrees ... anything from the tenderloin to the shoulder or the pork belly can benefit from a blast of heat ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Remove the roasted pork shoulder from the oven and let it rest for at least 30 minutes before slicing or shredding it. Alternatively, you can cool this in the fridge overnight; it will be much ...

Preheat your oven to 220°c. Put the roughly chopped carrots, onions, apples, bulbs of garlic and thyme sprigs into a large ...

This dish is based on a recipe in a little community cookbook I bought in Eumundi, at Berkelouw Books. The recipe book has a very good section on pot-roasting, a method I have always liked for ...

Preheat the oven to 220C/425F/Gas 7 ... To be honest, it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce. Put the apples into ...