This is based on my grandmother's recipe ... Dry the oxtail with paper towels then put the pieces in a bowl. Pour some soy sauce over the oxtail and mix, adding just enough to lightly coat ...

Clean the oxtail under running water and cut it into ... Add the chopped scallions and green capsicum, and adjust the seasoning accordingly. Turn off the heat when the soup is thick and saucy.

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...

This recipe ... the oxtail pieces and the strength of the slow cooker. Lift the meat out and flake it off the bones. Pour or skim the fat off the stew and return the meat to the pan, then mix ...