Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...

Ahead, learn all about oxtail, including our favorite recipes and why the price of one ... or be simply simmered in water and served with gravy like this Oxtails with Gravy (be sure to save ...

However, if oxtail soup, one of the most popular dishes based on oxtails worldwide, does not convince you, try the recipe for ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...