Because of its richness, it can enhance a slow-simmered sauce like this Oxtail Ragu or be simply simmered in water and served with gravy like this Oxtails with Gravy (be sure to save the broth for ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...

The broth from the oxtails is turned into a smooth gravy by mixing all-purpose flour and water. This delicious gravy is ...