In Japanese cuisine, minimalism is the resounding aesthetic—it embodies a philosophy where beauty lies in the idea that ‘less ...

PK Rajan, a 70-year-old papad maker from Kangazha, Kottayam, is living his dream of travelling the world with the money he ...

A video showing how to make chips using legumes and leftover rice took Instagram by storm. However, Indians were not as ...

Food content creator Alessandro Vitale recently shared a recipe which makes use of leftover rice and desi netizens can't help ...

Jamun is known to hold an immense significance in Ayurvedic and Unani treatments. This recipe of jamun papad is perfect for those who are looking for sweet and tangy bite.

In a non-stick pan, cook the mango puree on low heat, stirring continuously until it thickens. Spread the thickened mango ...

Nanda Anand Asande works for Shri Mahila Griha Udyog Lijjat Papad, a women-led cooperative producing Lijjat papad, among ...

She is one of the founders of Shri Mahila Griha Udyog Lijjat Papad. Jaswantiben began her journey with an investment of ₹80 along with six of her friends. On March 15, 1959, Jaswantiben along ...

BENGALURU: A five-year-old boy died after eating some stale food at his house on Monday. Food poisoning is suspected to be ...

A handful of shopkeepers who carried on with the legacy of their ancestors’ business around the Golden Temple and within the ...

There was a festive ambiance on the sprawling campus of the CSIR-Central Food Technological Research Institute (CFTRI) on ...

From beer to butter prawns and heartwarming memories, here's everything you need to know about Yacht, Mumbai's beloved resto ...