He taught himself to bake in a wood-fired cob oven, turning out pain au levain and baguettes. Initially, he and his partner, Ana Belén Salatino, operated Gusto Bread from their living room ...
Barrio Bread’s artisan loaves reflect their regional ... s monsoon season and how to fine-tune the crumb in a pain au levain. “Our style is artisan,” Guerra explains, leaning into the ...
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