If you're a fan of Chinese dishes, you'll have come across pak choi. It's a gorgeously fresh and crunchy leafy vegetable that makes a great addition to rice or noodle dishes, or a delicious side dish ...

The study shows that BcSRC2 is pivotal in enhancing drought tolerance in pak choi by increasing ascorbic acid levels and reducing APX enzyme activity, which helps minimize oxidative damage.

Recipe from Knorr Future 50 Foods Cookbook. Wash pak-choi, cut the stalks in 1cm wide strips, cut leaves into wider strips. Clean peppers and oyster mushrooms and cut into strips. Fry pak-choi stalks ...

Bok choy stored either way should last up to five days. Bok Choy is also called Chinese cabbage, and pak-choi and has been grown in China for more than 6,000 years! It can be eaten raw or cooked.

The Extension Greenhouse in Rosenberg is full of green plants in preparation for the annual vegetable/herb plant sale hosted ...

Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary ...

TikTok foodie @onlyscrans shared his 'comfort and cuddle in a bowl' spicy Thai chicken ramen recipe - and you'll want to make ...

Enjoy the freshness and rich flavours of homegrown seasonal vegetables right at home. Growing your own produce is not only ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Salmon is a great source of omega-3s which are notorious for reducing inflammation and boosting you full of healthy fats. Try ...

Add the red pepper and pak choi and stir fry for a further minute. Add the prawns, soy sauce, honey and noodles and cook for 2-3 minutes, or until the prawns have turned pink and are cooked through.

Agricultural science teacher at Winston Jones High School in Manchester, Dwayne Dixon (right) attends to a rabbit being held ...