Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.

Pan-searing that steak might seem like a simple and intuitive way to cook that prime cut, but there's a surprising number of ...

checking that the pork is thoroughly cooked through. Transfer the pork steaks from the pan to a couple of plates while you do the sauce. Step 4: Pour the figs and port and a few drops of ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

This simple pan ... and cook for another 2-3 minutes, or until it thickens to your liking. 4) Season and Serve: Taste the gravy and season with salt and pepper as needed. Serve warm over steak.

A classic roast pork joint covered in delicious crackling ... One in seven Britons (14 percent) said they would never attempt to cook steak at home. Meanwhile, 18 percent admitted to chucking ...

This meat is delicious when griddled, pan-fried, roasted or grilled. Pork chops, like steak, are versatile and easy to cook.

First in the series is “buta-koma daikon” (pork slice bits and daikon), which goes well with rice. It is a filling dish that is easy to cook in a frying pan. Simmered daikon is often ...