Internal Temp Before Broiling Searing the steak is an essential part of cooking a filet mignon because pan-searing caramelizes the outside of the meat, which adds so much flavor. And when you sear it ...

though a more complex pan sauce like au poivre is certainly impressive — and it helps that filet mignon is the most ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Garten's recipe called for tying each filet mignon around its perimeter ... Next, I prepared to cook the steaks in a skillet. A cast-iron pan is one of my favorite kitchen tools, so I was excited ...

Filet mignon plays well with a multitude of ... in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness ...