Internal Temp Before Broiling Searing the steak is an essential part of cooking a filet mignon because pan-searing caramelizes the outside of the meat, which adds so much flavor. And when you sear it ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

though a more complex pan sauce like au poivre is certainly impressive — and it helps that filet mignon is the most ...

Garten's recipe called for tying each filet mignon around its perimeter ... Next, I prepared to cook the steaks in a skillet. A cast-iron pan is one of my favorite kitchen tools, so I was excited ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

Filet mignon plays well with a multitude of ... in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness ...