these pan-fried pork chops fit the bill. After all, every busy home cook needs a few easy pork chop recipes in their back pocket. For this recipe, you can use boneless pork chops or bone-in, fresh ...

Pan-fried pork chops are classic comfort food ... You can stuff both bone-in and boneless pork chops, just make sure that the ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon, it’s a comforting yet elevated dish that’s perfect for any weeknight. 1) Prepare the Pork ...