These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses flavor. The dark meat is very tender. An easy and tasty way to cook ...

This coconut and lime chicken thighs recipe is inspired by the fragrant flavors of Thai cuisine. From the kitchen of Tasting Table recipe developer Jennine Rye, this dish combines succulent pan-fried ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and drumstick together. The drumstick has a lot of sinew ...

heat the vegetable oil in a frying pan. Dry the skin side of the chicken thighs on some kitchen paper, so the skin will crisp up when fried. Place the chicken thighs in the frying pan, skin side ...

Aaron Shepherd has tried (and let go of) a lot in 10 years of Coastline Burgers, but the Fried Chicken Coastline is a strong ...

or thighs with oysters attached, on hand. Anywhere that dark meat shines, chicken oysters will be delicious, says Turka, who suggests pan-frying them for stir-fries or deep-frying them for popcorn ...