Get the recipe: Pan-Fried Pork Chop First, you want to tenderize ... is cooked through - this is where the method veers away ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

We opted to serve these pan-fried pork chops with mashed potatoes ... Thin cut pork chops or other cuts of meat like cube steak or chicken breast would also be wonderful with the bacon onion ...