Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Get the recipe: Pan-Fried Pork Chop First, you want to tenderize ... is cooked through - this is where the method veers away ...

This meat is delicious when griddled, pan-fried, roasted or grilled. Pork chops, like steak, are versatile and easy to cook.

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...