Pat the sea bass dry with kitchen paper so there is no moisture on the fillets and season generously with salt and pepper. Make sure you have all the rest of your ingredients ready, as it cooks so ...

To make the sea bass, heat the olive oil in a frying pan over a medium heat. Season the sea bass on both sides with salt and freshly ground black pepper and add to the pan skin-side down.

With great anticipation, Turkish Feast (Wangfu Central) is set to make its grand debut! The restaurant will officially open ...