If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

For the Beef tenderloin: Preheat the oven to 415° F ... Place potato cylinders with best-looking ends into the hot oil, lower heat to medium-high, and pan-fry potatoes until well-browned, 5 to 6 ...

Related: Our Easiest Oven Roasted Beef Tenderloin You'll need a roasting pan or a large ... and sold as steaks; the center ...

Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... oil over a medium–high heat in a large non-stick frying pan. Season the marinated steaks with salt and pepper ...

If you're craving the tenderness of ribeye, Jerome suggests the flat iron steak as a worthy alternative. "The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

In case you didn't know, beef ... the tenderloin that goes from the short loin into the sirloin. When it comes to cooking, ...

This delicious Chicken and Steak ... vegetables. Cook for 2-3 minutes over medium-high heat. Remove from heat and garnish with green onions and sesame. Use boneless, skinless chicken breasts or thighs ...