He begins by pan-searing the filet mignon or beef tenderloin steaks ... For the perfect medium-rare steak, Suzuki recommends ...

Filet mignon and top sirloin each have their own set of characteristics that appeal to the discerning palate, and each has a ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

After some research online, I discovered tying filet-mignon steaks promotes ... Though I was cooking only two filets, I thought my relatively large cast-iron pan would give each piece of meat ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

Supermarket beef ... filet mignon. Thinly slice the garlic cloves. Lightly oil a skillet (preferably un-enamelled cast iron) and place it over a medium-low flame. Scatter the sliced garlic into ...

Tie the ends of the bags and shake until the steak and kidneys are thoroughly coated in the seasoned flour. Heat two tablespoons of the oil in a large non-stick frying pan and fry the steak ...