Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

An easy pork chop recipe to cook under the grill ... At the simplest, season, pan-fry, grill or roast your chops. Deglaze the frying pan or roasting tin with cider, wine, apple juice or balsamic ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info ...

Grill or pan-fry the pork chops until cooked through. Serve with rice and black beans. If you have fresh crunchy vegetables or pickles, you can add these to the plate, but it’s all about what ...

First in the series is “buta-koma daikon” (pork slice bits and daikon), which goes well with rice. It is a filling dish that is easy to cook in a frying pan. Simmered daikon is often ...