If your salmon filets or steaks are especially thick (1 inch or more), you’ll get the best results when you give them a nice ...

Make dinner extra special with this easy Marry Me Salmon! Perfectly tender salmon is nestled in a creamy sun-dried tomato sauce that tastes like it came from your favorite Italian restaurant. Ready in ...

Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the ...

Heat a griddle pan and griddle the salmon for 1-2 minutes on each side. Heat the oil in a pan and gently sauté the onions, sweetcorn, tomato and breadcrumbs for 3-5 minutes. Add the cream and ...

Whisk the olive oil, lemon juice, lemon zest, crushed pepper, dizon mustard, kasundi mustard in a small bowl. Brush the salmon fillet with this mixture. 2. Place grill pan over medium high heat. Put ...

If your salmon filets or steaks are especially thick (1 inch or more), you’ll get the best results when you give them a nice sear on the stove and then pop the pan in a moderate oven (350 ...

first cut the salmon into small pieces (1). Pour a drizzle of extra-virgin olive oil into a pan and add a peeled garlic clove (2). Sauté for a few moments, then add the salmon (3), cook for 2 ...