Beef tenderloin, strip steak, and ribeye are three of the best cuts for pan-searing. Ribeyes and strip steaks lend themselves well to grilling, too, since they're relatively thicker cuts and can ...

We love this on its own, but you can also top the slices with your favorite steak sauces. Add a simple compound herb butter as a beautiful finish to the beef tenderloin. Or add a red wine pan ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

Steak is a quick, versatile and nutritious meal when you are in a hurry and by adding a knob of compound butter, melted only by the heat of the cooked steak, you have a perfect garnish and an ...