Beef tenderloin, strip steak, and ribeye are three of the best cuts for pan-searing. Ribeyes and strip steaks lend themselves well to grilling, too, since they're relatively thicker cuts and can ...

We love this on its own, but you can also top the slices with your favorite steak sauces. Add a simple compound herb butter as a beautiful finish to the beef tenderloin. Or add a red wine pan ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

Another cut of beef from the top of the cow is the short loin, which is one of the most tender, well-marbled, and expensive ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

With Surf 'n Turf, you get two “flavors” in one. It is also a good choice for someone who cannot make up his (or her) mind.

Please verify your email address. Seared Prime Steak is a consumable Meal in Zelda: ToTK, it is listed as recipe #180. When consumed it restores hearts; the number of hearts restored increases ...