Imagine the tender, pan-seared chicken smothered in a savory Marsala wine and mushroom sauce, all made with a dash of love! With easy dinner ideas like this, who needs a reservation? Imagine ...

Plus, everything cooks in one pan, making cleanup a cinch. Win! This recipe kicks off with perfectly seared strips of juicy steak and chicken, with tender, sautéed veggies. But what really takes the ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

I’ve been waiting for this moment for a long time. Every year we review and rank chicken tenders, we run blind taste tests, and we taste test the latest new recipes. We’re always searching ...

While I’m now very well-versed in what makes a really great batch of chicken Marsala, that wasn’t always the case, as my ...

Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender ... and all—into a savory one-pan meal. Seared chicken thighs render enough fat ...

To start, I seared a skin-on chicken ... with a tender yet golden crisp edge. It sailed through French omelet rolling, too, and made crêpes that released beautifully. Rounding out the pan ...