A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

The tender meat of the seared Chilean sea bass and the tomato relish leave you wanting more. Also called Patagonian and ...

A fancy fish dish to impress the family, but easy to do: Seared Sea Bass with a Citrus Butter Caviar ... then add rice and lightly toast in pan. Add stock, cover and cook for 20 minutes on medium ...