and we've come up with the perfect ways to cook filet mignon in the oven, whether you sear them on the stovetop or leave them in the oven from start to finish. If you can't sear the steak on the ...

Here's what it was like to make the simple filet-mignon recipe in ... I added the steaks once my pan was hot enough for water droplets to instantly evaporate. I seared them for about two minutes ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

To start, I seared a skin-on chicken thigh that came out evenly golden, and transferring the whole thing to the oven to finish cooking was a breeze. (The pan can withstand temperatures up to 750 ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Our top pick is All-Clad's 10-inch D3 frying pan, which offers excellent performance and a tight-fitting lid and does pretty much everything you might want from the best stainless steel pans for ...

The oven is my new favorite way to make this savory ... Line a baking tray with aluminum foil, or use a nonstick sheet pan for a more eco-friendly approach. If you're going the foil route, make ...