Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.

Spanish Seared Pork Bites with buttery Fried Apples has quickly become a weeknight staple in our home. Bite size pieces of pork tenderloin are ... they are hot from the pan. This fact makes ...

Heat the olive oil in a pan and fry the chorizo and onion ... Keep hold of the roasted garlic cloves For the pork steaks, sandwich the pork loin steaks between two sheets of cling film.