Transfer to a deep-sided 25cm-square baking tray lined with non-stick baking paper and push dough into the edges. Crack the eggs onto the dough and top with the pancetta and tomatoes. Sprinkle with ...

Add the eggs and flour and mix well to combine. Line a lightly greased 20cm x 30cm tin with pancetta slices, with 3cm excess overhanging. Spoon in the zucchini mixture and smooth with a palette knife.

Our best breakfast casserole recipes will not only change the way you envision a casserole ... Croissants aside, you'll also find plenty of eggy goodness in this casserole, along with the salty ...

In her peas and pancetta recipe, Garten includes more than just the staple ingredients. Instead, she enhances the flavor with ...