Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

It's not easy to upgrade a dish as delicious ... The ingredient list is pretty simple for this recipe — you'll need gnocchi, of course, as well as sun-dried tomato pesto, chicken stock, heavy whipping ...

Heat a large Dutch oven over medium. Add pancetta, and cook, stirring occasionally, until browned and crispy, about 6 minutes ...

Super juicy and tender, this bacon-wrapped turkey breast is so good, that your family will be asking you if it's really ...

Meanwhile, put a large skillet over medium heat. Add the pancetta and cook until almost crisp, about 3 minutes. Don’t drain off the fat. Add the garlic to the pan and stir, making sure it doesn ...

Drain, reserving a cup of cooking water, and set aside. Meanwhile, dice pancetta into pieces roughly the size of large peas. Set aside near stove. Place tomatoes in a bowl and use your hands to ...

Great at any time of day, the breakfasty combination of pancetta, banana and honey works so well together. If you are not cooking immediately, douse the banana in lemon juice before wrapping to ...

Add olive oil cautiously, as even lean pancetta will release its own fat ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Place a 9-inch heavy skillet over medium-low heat. Add pancetta and sauté until some fat renders out and pancetta crisps on all sides, about 5 minutes. Stir in onions and garlic, and increase ...