This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

A super creamy courgette pasta but without cream, my courgette pasta with pancetta is simple to prepare, quick to make and is ...

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...

Throw in the pancetta and fry for 2–3 minutes ... You can prepare this bolognese pasta bake ahead and keep it in the fridge, but you will need to add an extra 10 minutes to the final baking.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Not only will the extra protein provide a filling bite, but the consistency of this ingredient will act to make your cheesy ...

It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...

They’re cheap and quick to cook, and they make dishes like this one-pot chicken even more hearty and satisfying.

Fresh pasta is the star at Talina, a new restaurant in Babylon Village focused on the flavors of Romagna, the southeastern ...

The seasonal Carbonara di Stagione comes with pancetta, autumn squash, egg yolk and Parmesan while the Classic Marinara ups the ante with the option to add polpette. Nodding to the Sicilian Pasta ...