"The aroma of fresh cured meats can't be denied," says Peter Parrotta, owner of Calabria Pork Store, a renowned butcher shop ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

Pancetta is sold in slabs or in rolls that are tied up or put in a casing to keep their shape, then sliced into thin rounds. Unlike some cured meats such as prosciutto, it must be cooked before it can ...

Food industry insiders fear shortages of salami, mortadella and pancetta. The delicacies are ... savory, dry-cured prosciutto, an essential ingredient and flavor in Italian cuisine, that has ...

Hot honey has me in its sticky grip. You can pay too much for this spicy-sweet condiment or make your own in minutes. It’s a ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

Massimo adds a little bitt of the fat that gets rendered out when they cook the guanciale right into the sauce. You could use ...

Twelve countries have banned the import of Italian pork delicacies, like prosciutto, because of swine fever in Italy.