This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

One of my favorite, recent creations is a light, alternative to fried fish that is easy but still packs a ton of flavor. Panko Crusted Salmon is a great go-to meal during the week that literally takes ...

spills the tea on her favorite way to handle the fickle fish: The world-renowned chef likes her baked salmon encrusted with panko breadcrumbs, which is fairly common. Under that layer of crunchy ...

along with the panko breadcrumbs, the zest of half a lemon, half a teaspoon of flaky sea salt and a tablespoon of extra virgin olive oil. Mix to combine thoroughly. Arrange the salmon fillets ...

To get the breading perfectly toasty and golden brown, we have to toast it first! This is because it takes longer for the Panko breadcrumbs to nicely toast than it takes the salmon to cook. So, add ...

For this dish, salmon fillets are spread with some harissa paste and topped with a simple crumb made from chopped pistachios, panko breadcrumbs and lemon zest before being baked for just ten to ...