This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

spills the tea on her favorite way to handle the fickle fish: The world-renowned chef likes her baked salmon encrusted with panko breadcrumbs, which is fairly common. Under that layer of crunchy ...

along with the panko breadcrumbs, the zest of half a lemon, half a teaspoon of flaky sea salt and a tablespoon of extra virgin olive oil. Mix to combine thoroughly. Arrange the salmon fillets ...

For this dish, salmon fillets are spread with some harissa paste and topped with a simple crumb made from chopped pistachios, panko breadcrumbs and lemon zest before being baked for just ten to ...