In Europe, the cheese has to be made in certain regions of Italy according to its original Parmigiano Reggiano methods to be sold as Parmesan. This ancient recipe involves a substance called rennet.
But not every cheese is best frozen. Hard and semi-hard cheeses such as cheddar, tasty, parmesan, provolone and mozzarella are best to freeze. However, once defrosted, cheese is best used for ...
Often deemed the "king of cheese" by those in the know, Parmigiano Reggiano is another selection that is broadly available, but that must be sought by its official name. The term "parmesan" was ...
Rich and creamy pasta ai quattro formaggi – or pasta with four cheeses – is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...