Stir in heavy cream, Parmesan cheese, chopped sage, salt, and pepper. Bring to a gentle simmer and cook for 5-6 minutes, until the sauce thickens slightly. 4) Serve: Spoon the sage cream sauce ...
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ... and nutty Parmesan are typical. In this recipe from ...