Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...
Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients for the filling, together and keep aside. 2.
Eaten as a prima (first course), the traditional recipe is made with flour, egg and spinach. Ragu sauce and bechamel are fillers between each layer. The pasta is topped with a sprinkling of ...